Monday, May 7, 2012

Cake Beats Brownies

I've decided I don't like brownies. I've never really been a big fan - not quite fudge, not exactly cake, dense, usually slightly crispy around the edges, the crust-like surface... I've never understood why anyone wouldn't want cake instead if they had a choice. Like this pear-ginger caramel pecan cake I made. Just sayin'.

2 comments:

  1. Brownies rock. Guess you will now be saying that cake is better than pie!?!

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  2. Depends on the cake, depends on the pie. Fresh strawberry pie can't be beat, but a light, moist chocolate raspberry cake is way better than pecan pie.

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