From the Athabasca Glacier to Lake Louise - back on the bus and driving along the Icefields Parkway.
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Don't believe the monitor, we're heading into a supernova! |
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Mount Chephren, named after the 4th Dynasty Egyptian king Chephren, or Khafre. Duh.
He built and is buried in the 2nd largest pyramid at Giza... |
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...which is why this mountain was originally named Pyramid Mountain. |
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Waterfowl Lakes |
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Mount Patterson and the Snowbird Glacier. Our guide said it was an example of an "independent glacier" i.e. one that's not an extension of an ice field, but I think they're really called niche glaciers. |
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Bow Lake |
We arrived at
Fairmont Chateau Lake Louise, our accommodation for the evening, at 4:40pm. And it was spectacular!
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Lobby |
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Our room was huge-feeling with tall ceilings... |
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...but the best part was the view |
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Unbelievably beautiful |
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Lamp reflection arty shot |
Our group had a reservation for dinner at 5:45pm at the very nice
Fairview restaurant in the hotel. Luckily our luggage arrived at our rooms at 5:15 so we were able to quickly change and freshen up before heading down. The food and service at the Fairview were both excellent.
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Fairview |
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The view from our table |
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Starting off right with a Banana Old Fashioned.
Banana bourbon, molasses, walnut bitters, maple wood smoke. Incredible. |
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My starter of Elk Carpaccio with charred onion, sage, chive oil and mustard. Yes, raw, but rich, flavorful and buttery smooth. Amazing. |
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I chose Vulcan Lamb Rack for my entree. Whole cloves of roasted white garlic, Fairwinds Farm goat's milk gouda, asparagus, squash and honeyberry gastrique. It was so good. |
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For dessert, a "Lucious Chocolate": Chocolate cake, cookie crumble, yuzu sorbet, raspberry coulis, edible gold flakes. The contrast of the chocolate cake and yuzu sorbet was surprising and delightful. I forwent wine with dinner and instead enjoyed some Sambuca after dessert. Dinner was perfection. |
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After dinner we split from the group and walked around the hotel looking at the shops |
Todd and I headed back to the room at 9:00 and called it a night. Our great dinner with our family and friends put a perfect period to the end of the day.
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