Pea Soup

I'm not a big fan of peas.  They're fine in small doses like in fried rice or Mexican rice, or occasionally a spoonful of really fresh peas is ok, but that's about it.  So I surprised myself a couple of weeks ago when I bought a can of Campbell's Green Pea soup.  Let's just say I was (insert The Exorcist pea soup reference here) temporarily possessed in the Kroger soup aisle.

So here's how it went today:

Oh god, is it supposed to be solid?

I looked online and apparently this is "normal" and will dissolve once the water's added and it's stirred and heated, but I mean, come on...

Ok, so it did eventually turn into soup.  Unfortunately it turned into pea soup which I now know is disgusting.  To say it tasted as good as it looked would be a kind assessment.  After two spoonfuls I chucked the lot down the drain and started lunch over with baked tilapia.