I've been trying to get us to eat a little healthier, so it had been a few months since the last time we had Friday steak night. After a week of eating sandwiches for dinner I decided we deserved a break, and it was so good: broiled steaks, fresh shucked corn-on-the-cob, baked potatoes with sour cream, and those little grocery-store-bakery-shortbread-thumbprint-cookies piled high with icing...
Sorry, had to mop up the drool for a minute. Dinner was accompanied by a very delicious Pinot Noir from Sterling Vineyards. I'm not a wine connoisseur by any means - I just like a good Pinot Noir and know that this wine was smooth and full-bodied, not too acidic, with fruit overtones but not too sweet or dry, and it packed a punch. I just bought 2 more bottles today - highly recommended.
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| A fillet for Todd (his favorite), and strip for me (my favorite); seasoned and ready to go. |
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