Let The Weekend Begin

With steak, of course!  Seared in the grill pan on the stove then 6-10 minutes under the broiler - easy peasy.  I season mine with a little garlic, a little worcestershire pepper, salt and lots of fresh ground pepper.

Steak, baked potato, corn on the cob, asiago parmesan bread, and a nice Napa Valley Pinot Noir

Can't forget dessert.

Strawberry pie (homemade, except for the crust - I don't do crust).  Not as good as Mom's, but still pretty darn good!