|Bananas foster sorbet|
No recipe for this one - I just tinkered. I started with a simple syrup, substituting brown sugar for white. When the sugar was dissolved I took it off the heat and added about a tablespoon or tablespoon-and-a-half of unsalted butter and let it melt in. A teaspoon of rum extract (I would have used actual rum, but I didn't have any on hand. Next time.) and a healthy dash of cinnamon topped off the mix.
I added it to my bananas in the blender, pureed it, then put it in the refrigerator for an hour to bring the temperature down. After that I processed it in the Cuisinart ice cream maker for 35 minutes, then let it sit in the freezer overnight.
The results were delicious! This one definitely goes to the top of the list. Now, what to try next?