Ugh, shredding a whole rotisserie chicken with your hands is just a horror show of carnage. Sure, when you're done you've got a bowl of yummy, recognizable meat ready to make into enchiladas,
 |
| Eat me |
 |
| Blech |
Man, chicken just can't catch a break.
Thursday, April 7, 2016
Chicken?
Not anymore.
Ugh, shredding a whole rotisserie chicken with your hands is just a horror show of carnage. Sure, when you're done you've got a bowl of yummy, recognizable meat ready to make into enchiladas,
but you're also left with a pile of skin, bones, rubbery stringy slimy bits, and goo:
Oh well, I guess you've got to break a few eggs if you want to make an omelet...
Man, chicken just can't catch a break.
Ugh, shredding a whole rotisserie chicken with your hands is just a horror show of carnage. Sure, when you're done you've got a bowl of yummy, recognizable meat ready to make into enchiladas,
Man, chicken just can't catch a break.
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